Tuesday, April 29, 2008

Ultimate High Altitude Chocolate Chip Cookies!

I am so proud of these cookies! I have NEVER and I mean NEVER made cookies before that have come out as amazing as these! Usually they are misshapen, unedible, and just weird...these are perfect! Thanks allrecipes.com!

INGREDIENTS1 cup butter or margarine
1 cup white sugar
1 cup packed brown sugar
3 eggs
1 teaspoon vanilla extract
1 teaspoon almond extract
1/2 teaspoon salt1 teaspoon baking soda
3 1/2 cups all-purpose flour
1 cup semisweet chocolate chips (I used 3/4 cup chocolate chips, 1/2cup toffee bits)

DIRECTIONSPreheat the oven to 350 degrees F (175 degrees C).In a large bowl, stir together the butter, white sugar and brown sugar until smooth. Mix in eggs one at a time, then stir in the vanilla. Combine the flour, baking soda and salt; stir into the batter just until blended, then mix in the chocolate chips so they are evenly distributed. Drop cookies by heaping teaspoonfuls onto ungreased cookie sheets spacing 2 inches apart.Bake in the preheated oven until the edges begin to turn golden, 12 to 15 minutes. Allow cookies to cool for a few minutes on the baking sheets before removing to wire racks to cool completely.

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