Tuesday, April 29, 2008

Easy Creamy Baked Asperagus

Kraft Food and Family is my FAVORITE magazine ever! All of their recipes are easy on your wallet, and BIG on flavor, and they also don't take a lot of time!

1 lb. fresh asparagus spears, trimmed
1/4 cup KRAFT Peppercorn Ranch Dressing
2 Tbsp. KRAFT Shredded Parmesan Cheese
1/2 cup coarsely crushed RITZ Cheese Crackers (about 12 crackers)

PREHEAT oven to 350°F. Cook asparagus in simmering water in large skillet 2 to 3 min. or until bright green, but still crisp; drain.TOSS asparagus with dressing in 1-1/2- to 2-qt. baking dish. Sprinkle with cheese and cracker crumbs.BAKE 10 to 15 min. or cheese is lightly browned and mixture is heated through

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