Tonight I made chicken divan for my husband and I. This is a dish I first had in 4th grade at my best friend's house and I haven't had it since! I remember it being this creamy, cheesey, yummy chicken "thing" and tonight when I took my first bite, all those memories came flooding back to me!
This is also a great recipe for stretching a buck--the most "expensive" part is the chicken and most people have this already in their freezer. You can make as much or as little as you like!
4 pieces of cooked boneless skinless chicken breast
2 cans of creamed soup (can be mushroom, chicken, or broccoli)
10oz package of frozen chopped broccoli
1/2 cup of mayonaise or milk (I used milk since hubby won't touch mayo!)
1/4 cup of lemon juice
Shredded Cheddar Cheese (to taste) divided
1/2 cup buttered bread crumbs
Garlic Powder to taste
Salt/Pepper to taste
Pre-heat oven to 350.
Boil chicken in salted water. Cool and cut into chunks.
Break up broccoli on the bottom of the casserole dish. Cover with chicken chunks. In a separate bowl, combine soup, milk, lemon juice, and 1/2 of your cheddar cheese. Pour over chicken and broccoli. Top with buttered bread crumbs and the rest of the shredded cheddar.
Bake for 30-45 minutes or until bubbley and gooey!
I served this over egg noodles but it's also really good with rice!