Loose Meat Sandwiches

This was the first recipe from A Year of Slow Cooking that I wasn't impressed with. They sounded INCREDIBLE to me with all the tang from the mustard and the vinegar but honestly, I thought they needed something more.

The husband on the other hand LOVED them. He had 3 sandwiches.

Ingredients:

1 pound extra lean ground beef or turkey (the lean is more imp. than the type)

1 onion, finely diced

1 teaspoon kosher salt

1 tablespoon garlic powder

1 tablespoon sugar

1 tablespoon prepared mustard

1 tablespoon apple cider vinegar

2 cups beef broth

8 hamburger buns (I used gluten free bread, toasted)

traditional hamburger fixen's (pickles, tomatoes, lettuce, mustard, etc)

The Directions.

Use a 6-quart slow cooker. Crumble in the ground meat (it needs to be thawed, or it'll cook in a big clump). Add onion, sugar, spices, mustard, and vinegar. Pour in the beef broth. Mix well until everything is fully incorporated---you may want to use your hands. Cook on low for 8 to 10 hours. Stir well before serving by scooping with a slotted spoons onto hamburger buns. Top with your desired fixings.