I need to start getting back in the habit of making a menu. Hubby and I just started a very strict budget that allows for minimal grocery spending per week & a once a month "BIG TRIP" to Sam's for things like soap, detergent, paper towels, toilet paper etc.
I try to buy what I can in bulk but also what's cheapest per piece or per pound...then buying what I need to buy fresh each week for our meals.
This coming week looks like this:
Tomato & Spinach Pasta Toss
Cream Cheese Chicken
Baked Spinach & Cheese
Probably take out once & left overs at least once :)
Oh, and I'm making this amazing Granola recipe this week that my friend Kathy gave me. I can't wait :) It's suuuuper healthy & sounds delicious!