This is a recipe I found on allrecipes.com. The origional recipe was just the pasta and the sauce but I added a bunch of veggies to make it stretch a bit!
1c uncooked orzo
1 1/2t minced garlic
1/4c grated parmesan cheese
1T minced fresh parsley
red, yellow, and orange bell pepper chopped
1/4c grated ramano cheese
Cook orzo according to package directions; drain. In a large skillet, saute garlic and veggies in butter until tender. Add the orzo, cheeses, milk, parsy, salt and pepper. Cook and stir until heated through.