Monday, December 29, 2008

French Dip Sandwiches

This is another hit at my house! SUPER yummy and SUPER easy! I found this in KellyCooks blog! SOOO amazing!

2lb beef roast
1packet dry onion soup mix
1 can french onion soup (i use the reduced sodium)
2 beef bullion cubes

Provolone Cheese for topping
Rolls for makin' the samiches!

Place the beef roast, soup mix, can of soup, and beef bullion cubes in the crockpot.
Cook on low for at least 6 hours.
Shred the meat, reserving the juices in the bottom of the crockpot.

Toast the rolls, add the meat, top with cheese! YUM

1 comment:

Kelly said...

Well, I don't know if it was me, but I do have french dips in my blog! LOL