This is another recipe from my favorite cookbook--Fix It Quick: Slow Cooker. It was extremely delicious after spending a day baking with mom. Hubby ate a HUGE bowl of it before work and said it kept him nice and full.
28oz Chicken broth
2 cups chopped carrots
2cups frozen whole kernel corn
1 1/2 cups chopped onion
8oz tomato sauce
1t chili powder (I added like 2T)
1t ground cumin
1/4t garlic powder
2cups chopped cooked chicken breast.
Combin broth, Rotel with juices, carrots, corn, onion, tomato sauce, chili powder, cumin, and garlic powder in slow cooker. Cover; cook on LOW 6-8 hours.
Before serving, mix in chopped chicken
**I cooked my chicken ahead of time and added it with the other ingredients at the beginning**