Monday, December 29, 2008

French Dip Sandwiches

This is another hit at my house! SUPER yummy and SUPER easy! I found this in KellyCooks blog! SOOO amazing!

2lb beef roast
1packet dry onion soup mix
1 can french onion soup (i use the reduced sodium)
2 beef bullion cubes

Provolone Cheese for topping
Rolls for makin' the samiches!

Directions:
Place the beef roast, soup mix, can of soup, and beef bullion cubes in the crockpot.
Cook on low for at least 6 hours.
Shred the meat, reserving the juices in the bottom of the crockpot.

Toast the rolls, add the meat, top with cheese! YUM

1 comment:

Kelly said...

Well, I don't know if it was me, but I do have french dips in my blog! LOL

http://kellycooksandotheramazingfeats.blogspot.com/2008/10/crockpot-french-dip-sandwiches.html