Saturday, November 15, 2008

Dorito Casserole

So this is a recipe I got from "NewlyAshworth" on the WC nest board! I was slightly hesistant on trying it, but anything with doritos, cheese, and gr. beef is worth eating, right? This makes a 9x13 pan and David ate 1/2 of it himself! He said it tastes just like the enchiladas he used to get in Texas.

1lb ground beef, browned
1 small onion, chopped and sauteed with the beef
1 small can of diced green chiles, sauteed with the beef and onion
2 cans of cream of mushroom (or chicken) soup
1 small can of red enchilada sauce
1 bag of nacho cheese doritos, crushed
1 bag of finely shredded mexican cheese blend

Brown the ground beef with the chopped onion and green chiles. Set aside. In a large mixing bowl, combine soup and sauce. Add the ground beef mixture. In a 9x13 glass pan, layer doritos, meat mixture, cheese, doritos until you've used all your sure to END with doritos on top. Bake at 350 for 30 minutes. I covered mine for 20 minutes then took the foil off and baked the last 10 minutes. ENJOY!

No comments: