This is a recipe one of the girls at work gave me! They make the best cookies ever!
3/4c butter flavor crisco
1 1/4c brown sugar
2T milk
1T vanilla (I use 1/2 vanilla, 1/2 almond extract)
1 egg
1 3/4 c all purpose flour
1t salt
3/4t baking soda
1c chocolate chips
I also added 1 cup of hershey's toffee and chocolate bits.
1. Heat oven to 375* F.
2. Combine crisco, brown sugar, milk and vanilla in a large bowl. Beat at medium speed until well blended. Beat egg into creamed mixture.
3. Add flour, salt, and baking soda. Mix into creamed mixture just until blended. Stir in chocolate chips.
4. Drop tablespoonfuls 3 inches apart onto ungreased cookie sheet. Bake for 8-10 minutes for chewy cookies or 11-13 minutes for crisper cookies.
5 Allow to cool for 2 minutes on baking sheet then roomove and cool.
Yield 3 dozen cookies.
Showing posts with label Cookies. Show all posts
Showing posts with label Cookies. Show all posts
Wednesday, June 4, 2008
Tuesday, April 29, 2008
Ultimate High Altitude Chocolate Chip Cookies!
I am so proud of these cookies! I have NEVER and I mean NEVER made cookies before that have come out as amazing as these! Usually they are misshapen, unedible, and just weird...these are perfect! Thanks allrecipes.com!
INGREDIENTS1 cup butter or margarine
1 cup white sugar
1 cup packed brown sugar
3 eggs
1 teaspoon vanilla extract
1 teaspoon almond extract
1/2 teaspoon salt1 teaspoon baking soda
3 1/2 cups all-purpose flour
1 cup semisweet chocolate chips (I used 3/4 cup chocolate chips, 1/2cup toffee bits)
DIRECTIONSPreheat the oven to 350 degrees F (175 degrees C).In a large bowl, stir together the butter, white sugar and brown sugar until smooth. Mix in eggs one at a time, then stir in the vanilla. Combine the flour, baking soda and salt; stir into the batter just until blended, then mix in the chocolate chips so they are evenly distributed. Drop cookies by heaping teaspoonfuls onto ungreased cookie sheets spacing 2 inches apart.Bake in the preheated oven until the edges begin to turn golden, 12 to 15 minutes. Allow cookies to cool for a few minutes on the baking sheets before removing to wire racks to cool completely.
INGREDIENTS1 cup butter or margarine
1 cup white sugar
1 cup packed brown sugar
3 eggs
1 teaspoon vanilla extract
1 teaspoon almond extract
1/2 teaspoon salt1 teaspoon baking soda
3 1/2 cups all-purpose flour
1 cup semisweet chocolate chips (I used 3/4 cup chocolate chips, 1/2cup toffee bits)
DIRECTIONSPreheat the oven to 350 degrees F (175 degrees C).In a large bowl, stir together the butter, white sugar and brown sugar until smooth. Mix in eggs one at a time, then stir in the vanilla. Combine the flour, baking soda and salt; stir into the batter just until blended, then mix in the chocolate chips so they are evenly distributed. Drop cookies by heaping teaspoonfuls onto ungreased cookie sheets spacing 2 inches apart.Bake in the preheated oven until the edges begin to turn golden, 12 to 15 minutes. Allow cookies to cool for a few minutes on the baking sheets before removing to wire racks to cool completely.
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